Eating and drinking well in the Basque Country is a luxury within everyone’s reach: seasonal indigenous products, in ‘pintxo’ form, with a good Rioja Alavesa, txakoli or cider.
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San Sebastian in the world
The Basque influence is increasing year by year by visitors. In Japan, they are building their own parte vieja named “Little San Sebastian” located in Taki, with the best of the Basque culture and cuisine. In New York, there is an annual Txikifest where you can drink and eat Basque food. The numbers of tourists annually enhance in the Basque Country. According to EUSTAT (Basque Institute of Statistics) and INE (Spanish Statistical Office), in 2017 the Basque Country has received 3.588.045 visitors, 150.000 more visitors than last year. Gipuzkoa is one of the favorite places chosen by tourists, especially San Sebastian renowned for its outstanding cuisine, where restaurants boast the highest number of Michelin stars per capita in the world.
The potential of the Basque products are undeniable, every year the number of exports of the Basque brand is increasing at a steady rate. Tourists in the Basque Country are consuming local products more and more often. After tasting it, they usually buy it as a gift for friends and family, or to relish at home. But the most interesting thing is that we are not offering just another typical food and drink, we are offering a unique gastronomy, something with tradition, passion and respect. Something genuinely Basque.
For producers, Globasque is the perfect way to expand their business globally thanks to its innovative format, which provides comprehensive support while requiring no investment whatsoever in advertising.
For importers, distributors, and lovers of Basque food and products, it is the simplest, most efficient, and most secure way to find products of outstanding quality, professional procedures, and supply guarantees.